新潟 魚 旬 みなも

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  Hors d'oeuvres: Please contact us at least 2 days in advance

  3000 yen ~

  The photo shows the 5,000 yen menu: rosy seabass, local wagyu beef steak, oysters simmered in oil, etc.

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  Hors d'oeuvres: Please contact us at least 2 days in advance

  3000 yen ~

  The photo shows the 5,000 yen menu: rosy seabass, local wagyu beef steak, oysters simmered in oil, etc.